This Whole30 sausage and cranberry breakfast skillet is a quick and easy, family friendly, egg-free breakfast. A Paleo, gluten-free recipe that’s filling, full of flavor, and perfect for meal prep. One pan meals are the way to go for fast meal prepping, and this Whole30 breakfast is the perfect addition to your menu for during the week.
I know I’m not the only one who feels the egg burnout after one too many mornings with one too many eggs. I also run into the issue of how much I hate re-heated eggs. So, when I decide I want to meal prep breakfast, usually eggs are out. My answer to that will always be breakfast skillets.
Related: 40 Whole30 Egg-Free Breakfasts
I always fall back on this Whole30 egg free sausage breakfast skillet in particular. The dried cranberry and dill flavors are so delicious together, and it’s a simple 30 minute meal. It’s by far the best Whole30 breakfast recipe to meal prep too! If you’re looking to replicate this recipe you can head to Target or Walmart to grab what you need (click for my Whole30 Grocery Guides!). You can also order online with Amazon or at a discount with Thrive Market.
First, heat your oil in your skillet then toss all of your ingredients into your skillet starting with your potatoes, spices, and sausage. Cook until your sausage browns and your potatoes soften. Add in your onion, green pepper, and mushrooms then after awhile your spinach and cranberries! How delicious does that sound?
YOU CAN GET MY FAVORITE BREAKFAST SAUSAGE IN THE ULTIMATE WHOLE30 BOX ON THE SIMPLE GROCER.
Double the recipe and meal prep it for some good ol’ paleo egg free breakfasts for the next few days. You’ll be glad you did. Every time I make this, I end up running out before I planned. I find myself looking forward to coming home to this in the fridge. Yes. It’s that good.
This Whole30 egg free sausage breakfast skillet with cranberries really is my favorite. I swear, it’s even better reheated the next day too. This recipe is hearty, filling and the cranberries add a sweetness that’s not too overpowering in the morning. The potatoes add some extra umph to the breakfast and are great for fueling my early workouts or busy mornings.
Skillets are also awesome because you can easily adapt them by using whatever ingredients you have on hand or that you need to use up. Pretty much anything you throw in a skillet ends up tasting good together. They’re basically like a clean out the fridge kind of breakfast! Plus, you can always add an egg on right before you’re ready to eat!
This Paleo egg free breakfast is one of my favorites not only because of the cranberries, but because of the dill. I know that might sound like an odd combo, but trust me. But I guess if you’re not into dill as much as I am (but you have to try this combo first!) it would be okay to omit it and swap it out for either more thyme or a different herb of your choice.
Other Breakfast Ideas You’ll Love:Print
- 2 tablespoons avocado oil or oil of your choice
- 1 pound ground breakfast sausage
- 2 cups red potato, diced (about 2 potatoes)
- 1 cup onion, diced (about 1 onion)
- 1/2 cup green pepper, diced (1/2 green pepper)
- 1/2 cup mushrooms, diced
- 1/2 cup dried cranberries
- 2 large handfuls spinach
- 1 and 1/4 tablespoons dill
- 1/2 tablespoon thyme
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- Heat oil in large skillet over medium heat
- Add sausage, potato, 1 tablespoon dill, thyme, onion powder and garlic powder
- Cook until sausage starts browning and potatoes begin to soften
- Add in onion, green pepper, mushrooms and the other 1/4 tablespoon dill
- Continue cooking until sausage is browned and veggies are done
- Throw in the dried cranberries and spinach
- Stir to combine and allow for spinach to lightly wilt
Double the recipe, using a full pound of sausage to meal prep breakfasts for the week or to feed a bigger family!
Keywords: Whole30 Breakfast Skillet, Whole30 Egg Free Breakfast, Whole30 Sausage Recipes, Paleo Egg Free Breakfast, Paleo Breakfast Skillet
- Calories: 415
- Fat: 38
- Carbohydrates: 31
- Protein: 27
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