Ingredients
- 2 tablespoons avocado oil or oil of your choice
- 1 pound ground breakfast sausage
- 2 cups red potato, diced (about 2 potatoes)
- 1 cup onion, diced (about 1 onion)
- 1/2 cup green pepper, diced (1/2 green pepper)
- 1/2 cup mushrooms, diced
- 1/2 cup dried cranberries
- 2 large handfuls spinach
- 1 and 1/4 tablespoons dill
- 1/2 tablespoon thyme
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
Instructions
- Heat oil in large skillet over medium heat
- Add sausage, potato, 1 tablespoon dill, thyme, onion powder and garlic powder
- Cook until sausage starts browning and potatoes begin to soften
- Add in onion, green pepper, mushrooms and the other 1/4 tablespoon dill
- Continue cooking until sausage is browned and veggies are done
- Throw in the dried cranberries and spinach
- Stir to combine and allow for spinach to lightly wilt
Notes
Double the recipe, using a full pound of sausage to meal prep breakfasts for the week or to feed a bigger family!
Nutrition Facts:
- Calories: 415
- Fat: 38
- Carbohydrates: 31
- Protein: 27
Find it online: https://www.wholekitchensink.com/sausage-breakfast-skillet/