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Sausage Breakfast Skillet with Cranberries

  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: Serves 3-4 1x
sausage and cranberry breakfast skillet
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Ingredients

  • 2 tablespoons avocado oil or oil of your choice
  • 1 pound ground breakfast sausage
  • 2 cups red potato, diced (about 2 potatoes)
  • 1 cup onion, diced (about 1 onion)
  • 1/2 cup green pepper, diced (1/2 green pepper)
  • 1/2 cup mushrooms, diced
  • 1/2 cup dried cranberries
  • 2 large handfuls spinach
  • 1 and 1/4 tablespoons dill
  • 1/2 tablespoon thyme
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon garlic powder

Instructions

  1. Heat oil in large skillet over medium heat
  2. Add sausage, potato, 1 tablespoon dill, thyme, onion powder and garlic powder
  3. Cook until sausage starts browning and potatoes begin to soften
  4. Add in onion, green pepper, mushrooms and the other 1/4 tablespoon dill
  5. Continue cooking until sausage is browned and veggies are done
  6. Throw in the dried cranberries and spinach
  7. Stir to combine and allow for spinach to lightly wilt

Notes

Double the recipe, using a full pound of sausage to meal prep breakfasts for the week or to feed a bigger family!

Nutrition Facts:

  • Calories: 615
  • Sugar: 16
  • Fat: 38
  • Carbohydrates: 41
  • Protein: 23