Ingredients
- 1 pound ground chicken
- 1 red pepper, sliced
- 1 green pepper, sliced
- 2 cups cauliflower rice
- 1/2 white onion, finely diced
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 3 teaspoons chili powder
- 2 teaspoons chipotle chili powder (adjust to taste)
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne (adjust to taste)
- Homemade southwest ranch to drizzle over top
Instructions
- Heat olive oil in a large cast iron skillet
- If microwaving steamable cauliflower rice, do so now, or, add cauliflower rice to pan and cook for 4-5 minutes, or until translucent
- Remove cauliflower rice and to cool and drain excess liquid
- Add ground chicken, minced garlic and white onion to the skillet
- When it begins to break apart and starts browning, add all seasonings and combine with chicken, cook about 5 minutes or until almost fully cooked
- Add sliced peppers to the skillet and cook until softened, about 5 minutes
- Mix in cauliflower rice, add any additional seasonings to taste and remove from heat once cauliflower rice is hot
- Top with ranch, and any additional garnishes
Notes
Optional toppings:
Avocado
Cilantro
Chives
Jalapeño
Nutrition Facts:
- Calories: 296
- Sugar: 1
- Fat: 18
- Carbohydrates: 4
- Protein: 22