Instructions

1. Place the bratwursts and water in a large skillet over medium high heat. Cover and let cook for 10 minutes, or until the water has evaporated
2. Uncover, add 1 tablespoon oil and diced onions. Stir onions/flip sausages every few minutes until the onions are browned and the sausages are no longer pink. Remove the sausages from the pan and transfer to a cutting board
3. Add the remaining ingredients into the skillet with the onions and use a whisk to combine. Leave uncovered and bring to a simmer, about 5 minutes, stirring occasionally. While it’s coming to a simmer, slice the bratwursts in half-inch rounds
4. Once the curry ketchup is hot, place the sliced brats back into the skillet and stir into the sauce. Let the bratwursts rewarm in the sauce, about 3 minutes
5. Serve over fries or crispy potatoes