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Homemade Currywurst: Whole30, Sugar-Free, Paleo, GF

This homemade currywurst is a German street food staple. This version, while much like the traditional one, is sugar-free, Whole30 and paleo! You’ll love it because it’s such a burst of flavor, comforting, and cooks in under 30 minutes. It also only requires very few ingredients, making it perfect for lunch or an easy weeknight dinner recipe.

  • Author: Bailey
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: Serves 4 1x
  • Category: Pork
  • Method: Stovetop
  • Cuisine: German Inspired
  • Diet: Gluten Free
This homemade currywurst is a German street food staple. This version, while much like the traditional one, is sugar-free, Whole30 and paleo! You'll love it because it's such a burst of flavor, comforting, and cooks in under 30 minutes. It also only requires very few ingredients, making it perfect for lunch or an easy weeknight dinner recipe. #whole30germanrecipes #germanfood #whole30pork #paleopork #bratrecipes #lunchrecipes
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Ingredients

  • 46 bratwursts
  • 1/3 cup water
  • 1 tablespoon olive or avocado oil
  • 1 medium yellow or white onion, diced
  • 1 cup sugar-free ketchup
  • 1 cup chicken broth
  • 1 tablespoon red wine vinegar
  • 2 tablespoons curry powder
  • 2 tablespoons paprika
  • Fries or crispy potatoes for serving

Instructions

  1. Place the bratwursts and water in a large skillet over medium high heat. Cover and let cook for 10 minutes, or until the water has evaporated
  2. Uncover, add 1 tablespoon oil and diced onions. Stir onions/flip sausages every few minutes until the onions are browned and the sausages are no longer pink. Remove the sausages from the pan and transfer to a cutting board
  3. Add the remaining ingredients into the skillet with the onions and use a whisk to combine. Leave uncovered and bring to a simmer, about 5 minutes, stirring occasionally. While it’s coming to a simmer, slice the bratwursts in half-inch rounds
  4. Once the curry ketchup is hot, place the sliced brats back into the skillet and stir into the sauce. Let the bratwursts rewarm in the sauce, about 3 minutes
  5. Serve over fries or crispy potatoes

Notes

  • Bratwursts can be grilled