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Asian Sesame Whole30 Steak Kabobs (Paleo, Low Carb, GF)

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 2-4 1x
  • Category: Entree
  • Cuisine: American


For the Kabobs:

  • 1 and 1/2 pound ribeye steak (or cut of choice), diced into 2 inch cubes
  • 1 yellow pepper, cut into 12 inch pieces
  • 1 red pepper, cut into 12 inch pieces
  • 1/2 red onion, cut into 1 inch pieces

For the Marinade:

  • 1 cup coconut aminos (soy sauce replacement)
  • 1/2 cup olive oil
  • 1/4 cup sesame oil
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame seeds
  • 1 tablespoon minced ginger
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt


  • 2 teaspoons Arrowroot flour or 1 tablespoon honey or coconut sugar to thicken marinade
  • Cilantro or green onion to garnish


  1. Add all marinade ingredients to a medium bowl and mix to combine
  2. Divide about 1/2 of marinade into a separate bowl or ziplock bag
  3. Add steak cubes to the bowl or bag and mix to evenly coat, set aside
  4. Let steak sit in the marinade for at least 20 minutes, or refrigerate overnight
  5. While steak is marinating, chop veggies and heat grill to medium heat. Once done, skewer vegetables with meat, alternating between them
  6. On a grill pan or grill, cook the skewers for 5 minutes on each side, or until steak is done to preference
  7. With the remaining marinade, heat in a small sauce pan until it thickens (add arrowroot for a thicker sauce if Whole30, coconut sugar or honey if not on a Whole30), about 3 minutes
  8. Pour over grilled steak skewers, top with additional sesame seeds, cilantro or green onions