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Instant Pot Bacon Wrapped Pork Tenderloin (Whole30, Paleo, GF)

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4 1x
  • Category: Entree
  • Cuisine: American


  • 1 pork tenderloin
  • 5 slices of bacon
  • 1/3 cup balsamic vinegar
  • 3 tablespoons coconut aminos
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Set the instant pot to sauté mode and add olive oil to the bottom
  2. Lay the strips of bacon flat and next to each other on a cutting board
  3. Place the tenderloin on top, season both sides by rubbing the onion powder, garlic powder, thyme, rosemary, salt and pepper
  4. Once the tenderloin is seasoned, wrap the bacon around the tenderloin, slightly overlapping where each bacon strip ends
  5. Place the bacon wrapped pork tenderloin into the instant pot and sear for 2 minutes on each side
  6. While the tenderloin is being seared, mix the remaining ingredients, minced garlic, balsamic and coconut aminos, together
  7. When both sides have been seared, pour liquid into the instant pot, close the lid and set to manual high pressure for 20 minutes with the steam valve sealed
  8. When timer goes off, do a quick release, remove the pork tenderloin and slice into strips