Ingredients
- 1 and 1/2 pound flank steak (or cut of your choice)
- 1 and 1/2 pounds baby red potatoes
- 2 cups cherry tomatoes
- 1/2 pound carrots (baby carrots work!)
- 1/2 red onion, sliced
- 3 tablespoons ghee
- 1 tablespoon avocado oil (or preferred oil for roasting)
- 1/2 tablespoon dried parsley
- 1 teaspoon salt, divided
- 1 teaspoon garlic powder
- A few shakes of pepper
Instructions
- Preheat your oven by setting it to the broil setting
- In a medium-large stock pot, boil potatoes for 15 minutes with 1/2 of the salt
- While the potatoes are boiling, lightly oil a large sheet pan and arrange your veggies on it
- Remove potatoes from pot and place on the sheet pan
- In a small dish, melt ghee and then mix in the spices
- Brush or spoon over veggies and massage into the meat on both sides
- *I like to make a small slit in the potatoes or gently “smoosh” them to get the ghee into the potatoes
- Place the meat onto the sheet pan and place into oven
- Cook on broil for 15 minutes, checking after 10 and flipping veggies if needed
- *Broil for up to 20 minutes if you like a more well done steak
Nutrition Facts:
- Calories: 377
- Sugar: 4
- Fat: 22
- Carbohydrates: 24
- Protein: 20