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Easy Smoked Lamb Roast: GF, Whole30, Paleo, Low Carb

This easy smoked lamb roast is great for entertaining or a special family weekend dinner. It’s healthy, quick to prepare and simple to cook on the smoker. It’s also Whole30, low carb/keto, gluten-free and paleo, so no matter who’s at your dinner table, everyone will enjoy! Seasoned to perfection with spices already in your pantry, this boneless lamb roast is juicy and full of flavor with very little hands on time!

  • Author: Bailey
  • Prep Time: 10
  • Cook Time: 3.5 hours
  • Total Time: 12 minute
  • Yield: Serves 6 1x
  • Category: Lamb
  • Method: Smoker
  • Cuisine: American
  • Diet: Gluten Free
This easy smoked lamb roast is great for entertaining or a special family weekend dinner. It's healthy, quick to prepare and simple to cook on the smoker. It's also Whole30, low carb/keto, gluten-free and paleo, so no matter who's at your dinner table, everyone will enjoy! Seasoned to perfection with spices already in your pantry, this boneless lamb roast is juicy and full of flavor with very little hands on time! #whole30recipes #lambrecipes #smokerrecipes #ketosmoker #paleosmoker #smokedlamb
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Ingredients

  • 3 pound boneless lamb roast
  • Spritz of olive oil
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp onion powder

Instructions

  1. Add your wood pellets and heat your smoker to 250 degrees F.
  2. Mix the spices together in a small dish. Spray the lamb with a bit of oil (or use about 1/2 tbsp from a bottle) and liberally rub the lamb with the spices on all sides, and fat cap if your roast has one
  3. Let the roast come to room temperature before putting it onto the smoker
  4. Place the lamb roast onto the smoker (fat cap side up if yours has one), insert the temperature probe, and smoke until your lamb has reached 135 degrees F for medium-rare, about 3-3.5 hours
  5. Remove the lamb from the smoker by transferring to a cutting board. Let rest for 10 minutes to lock in the juices. Slice, and then serve

Notes

  • If you’d like your lamb more well done, leave it on the smoker until it reaches 150 degrees F.
  • If you are using a bone-in lamb roast, keep in mind it will take longer to smoke