Ingredients
- 1 whole chicken, defrosted
- 1/3 cup lemon juice, or the juice of one lemon
- 2 tablespoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 fresh thyme springs or 1 and 1/2 teaspoon dried thyme
- 3 bay leaves
Instructions
- Place chicken into slow cooker
- Pour or squeeze lemon juice over chicken
- Sprinkle garlic, salt and pepper over chicken
- Add in bay leaves and thyme to slow cooker
- Cook on low for 6-8 hours or on high for 4-6!