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Slow Cooker Kielbasa Soup

Slow cooker kielbasa soup is one of the easiest hearty soup recipes out there. Plus, it is naturally gluten free! The kielbasa and veggies combine in the slow cooker with the cheese and broth into the perfect soup to serve as a standalone dinner. It also reheats well, so it’s perfect for meal prep or making ahead to freeze for later.

  • Author: bailey
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Pork
  • Method: slow cooker
  • Cuisine: american
  • Diet: Gluten Free
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  • 14-ounce Parkview Polska Kielbasa, cut into rounds and halved
  • 1.5 pounds gold potatoes, diced
  • 2 large carrots, peeled and sliced
  • 1 medium yellow onion, diced
  • 1.5 tablespoons Stonemill Minced Garlic
  • 1 (15 ounce) can Dakota’s Pride Cannellini Beans, drained
  • 1 (15 ounce) can Happy Harvest Canned Diced Tomatoes with liquid
  • 6 cups Simply Nature Organic Chicken Broth (or 4 cups chicken broth plus 2 cups water)
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon pepper
  • 1.5 cups Happy Farms Mild Cheddar Shredded Cheese
  • 1 cup Friendly Farms Half & Half
  • 4 ounces Happy Farms Cream Cheese


  • Prep your ingredients
  • Add all non-dairy ingredients to the slow cooker insert and stir
  • Cook on low for 6-8 hours or on high for 3-4 hours
  • 30 minutes before the end of cook time, cut the cream cheese into smaller cubes and add that and all other dairy ingredients and stir.
  • Garnish and serve