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Romaine Wedge Salad with Creamy Herb Dressing

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: Serves 2-4 1x
  • Category: Salad
romaine wedge salad
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For the Salad:

  • 2 heads romaine, sliced lengthwise
  • 1/2 red onion, thinly sliced
  • 4 slices of bacon, cooked and chopped
  • 1 handful cherry tomatoes, halved
  • 4 radishes, sliced
  • Optional toppings: pecans, pomegranate, pears, mandrain oranges

For the Dressing:

  • 1/2 cup mayo
  • 1 and 1/2 teaspoon dijon mustard
  • 1 teaspoon white wine vinegar (apple cider works too)
  • 1/4 cup finely chopped parsley
  • 1/4 cup finely chopped green onions
  • 1 scoop Vital Proteins Collagen Peptides
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt, or to taste
  • 1/8 teaspoon pepper, or to taste
  • Water to thin, if needed


  1. Plate the salad ingredients
  2. Either by hand or with a food processor, combine all dressing ingredients and mix until smooth
  3. Add a teaspoon or so of water if needed to thin dressing, or to preference
  4. Drizzle over salad and serve!
  5. *If using a food processor, you do not need to finely chop herbs!