Ingredients

For the Salad:

• 2 heads romaine, sliced lengthwise
• 1/2 red onion, thinly sliced
• 4 slices of bacon, cooked and chopped
• 1 handful cherry tomatoes, halved
• 4 radishes, sliced
• Optional toppings: pecans, pomegranate, pears, mandrain oranges

For the Dressing:

• 1/2 cup mayo
• 1 and 1/2 teaspoon dijon mustard
• 1 teaspoon white wine vinegar (apple cider works too)
• 1/4 cup finely chopped parsley
• 1/4 cup finely chopped green onions
• 1 scoop Vital Proteins Collagen Peptides
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt, or to taste
• 1/8 teaspoon pepper, or to taste
• Water to thin, if needed