Hungry for more? Subscribe to my newsletter to get new recipes delivered straight to your inbox! And be sure to stay in touch on Facebook, Pinterest and Instagram for all of the latest updates.

Roasted Brussels Sprouts: Bacon, Cranberries and Walnuts, Oh My!

These roasted balsamic Brussels sprouts are absolutely delicious. Baked with dried cranberries, bacon and walnuts, they are a healthy, Whole30 side dish everyone will love. They’re also paleo, gluten-free and low carb, and a really easy and tasty way to get vegetables on the table. With only 5 ingredients and 30 minutes, this is sure to be your go-to method for cooking brussels sprouts!

  • Author: Bailey
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4 1x
  • Category: Vegetables
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free


  • 1 pound Brussels sprouts
  • 1/2 cup dried cranberries (no added sugar)
  • 3/4 cup chopped walnuts
  • 4 slices uncooked bacon, chopped
  • 1 tablespoon balsamic vinegar


  1. Preheat oven to 350 degrees F
  2. Wash and cut Brussels sprouts in halves
  3. Place them on a baking sheet and add cranberries, walnuts and bacon
  4. Drizzle with balsamic. Toss to coat and evenly distribute ingredients
  5. Bake for 35-40 minutes depending on preference of how roasted the Brussels are


  • Optional (not Whole30/Paleo): Add 1/4-1/3 cup of parmesan in the last 5 minutes of baking