- 1–2 pounds carrots, peeled
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon dried Italian seasoning
- A pinch of salt
- Preheat oven to 400 degrees F.
- Toss carrots in olive oil and balsamic vinegar
- Place carrots in a roasting pan
- Roast for 30-40 minutes, stirring occasionally
- Remove from oven and serve!
If you slice carrots prior to serving, they make take less time in the oven so watch them closely!