Hungry for more? Subscribe to my newsletter to get new recipes delivered straight to your inbox! And be sure to stay in touch on Facebook, Pinterest and Instagram for all of the latest updates.

4 Ingredient Raspberry Lemonade Jello: A Sugar-Free, Paleo & Low-Carb Treat!

  • Cook Time: 15 minutes
  • Total Time: 15 minutes
paleo raspberry lemonade jello
Did you make this recipe?
Leave a review


  • 3 cups of water
  • 3 cups of natural, no added sugar lemonade
  • 1/2 cup beef gelatin
  • 2 raspberry tea bags


  1. Bring water to a boil in a medium-large pot
  2. Add in the tea bags and allow to steep for 10 minutes
  3. Remove tea bags
  4. Add in lemonade and stir
  5. Pour liquid into a large glass dish
  6. Sprinkle in the beef gelatin while gently stirring
  7. Continue stirring together until it’s all dissolved just like you would regular jello
  8. It WILL dissolve, just be patient!
  9. Place in the refrigerator for 1-3 hours to allow to set
  10. Remove, cut and enjoy!