4 Ingredient Raspberry Lemonade Jello: A Sugar-Free, Paleo & Low-Carb Treat!

  • Cook Time: 15 minutes
  • Total Time: 15 minutes


  • 3 cups of water
  • 3 cups of natural, no added sugar lemonade
  • 1/2 cup beef gelatin
  • 2 raspberry tea bags


  1. Bring water to a boil in a medium-large pot
  2. Add in the tea bags and allow to steep for 10 minutes
  3. Remove tea bags
  4. Add in lemonade and stir
  5. Pour liquid into a large glass dish
  6. Sprinkle in the beef gelatin while gently stirring
  7. Continue stirring together until it’s all dissolved just like you would regular jello
  8. It WILL dissolve, just be patient!
  9. Place in the refrigerator for 1-3 hours to allow to set
  10. Remove, cut and enjoy!

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