Ingredients

• 1 pound boneless, skinless salmon, cut into roughly 1/2 pieces
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 1 small-medium red onion, thinly sliced
• 1 small poblano (or jalapeño) seeded and sliced
• 3 tablespoons olive oil
• Juice of 1 lime (about 4 tablespoons)
• 1 teaspoon chipotle powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper