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One Skillet Paleo Salmon Tacos with Fajita Veggies

  • Yield: Serves 4
paleo salmon tacos with fajita veggies
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  • 1 pound boneless, skinless salmon, cut into roughly 1/2 pieces
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 1 small-medium red onion, thinly sliced
  • 1 small poblano (or jalapeƱo) seeded and sliced
  • 3 tablespoons olive oil
  • Juice of 1 lime (about 4 tablespoons)
  • 1 teaspoon chipotle powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Combine spices into a small bowl and mix together well
  2. In a large bowl, add salmon, veggies, olive oil and lime juice and mix together
  3. Add in the spice combination and stir well to coat evenly
  4. Refrigerate and allow to marinate for a half hour or overnight
  5. In a skillet or grill pan, add the salmon and veggies
  6. Cook for about 8 minutes on medium-high heat, stirring occasionally
  7. Remove from heat and serve!
  8. Add cilantro and taco/fajita toppings on top!