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Paleo Pad Thai Noodle Salad with Almond “Peanut” Sauce

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 3-4 1x
  • Category: Salad
  • Cuisine: Thai
paleo pad thai
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  • 2 sprialized medium zucchinis
  • 1/31/2 cup Yai’s Thai Thai Almond Sauce (depending on the yield of your zucchini noodles)
  • 1 sliced red pepper
  • 1/2 sliced orange pepper
  • 1 cup shredded carrots
  • 1 cup snow pea pods
  • 12 crowns broccoli
  • 2 tablespoons avocado oil
  • 1/2 tablespoon minced garlic
  • Juice of 1/2 small lime
  • 1/4 cup chopped cilantro
  • 1 handful crushed almonds


  1. Prepare all veggies and place zucchini noodles in the fridge to keep cold
  2. In a large pan, heat oil over medium-high heat
  3. Add in minced garlic, broccoli and peppers and sauté for 2-3 minutes
  4. Add in carrots and pea pods and sauté for another 5 minutes, stirring occasionally until softened
  5. Remove from heat and place in the refrigerator to cool
  6. Once cool, remove veggies and combine with zucchini noodles in a large bowl
  7. Add in Yai’s Thai Thai Almond Sauce, lime juice, cilantro and almonds
  8. Mix together and add in a few additional tablespoons of sauce if needed
  9. Serve and enjoy!
  10. *Garnish with additional sauce, cilantro and almonds!