Hungry for more? Subscribe to my newsletter to get new recipes delivered straight to your inbox! And be sure to stay in touch on Facebook, Pinterest and Instagram for all of the latest updates.

Creamy Lemon Shrimp – Paleo and Whole30 Summer Sauce

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
paleo creamy lemon shrimp
Did you make this recipe?
Leave a review


  • 1 pound shrimp, deveined and tails off
  • 2/3 cup Original flavored nutpods or almond milk
  • 1/3 cup water or broth (vegetable or chicken is fine)
  • 1 tablespoon arrowroot starch
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Juice of 1 lemon
  • Lemon slices and parsley to garnish


  1. Heat oil and garlic in a large skillet over medium heat
  2. Once skillet is hot and garlic is fragrant, place shrimp in a single layer
  3. Juice 1 lemon over shrimp and season with salt and pepper
  4. Once shrimp is almost cooked thoroughly, add in nutpods and water or broth and lower heat a bit
  5. Stir to combine the liquids
  6. Move shrimp to the sides of the pan to create an empty area in the center of the skillet
  7. Slowly add in the arrowroot starch while whisking until dissolved and no clumps remain
  8. Whisk/stir the shrimp and sauce together
  9. Remove from heat, garnish with lemon and parsley and serve immediately