Ingredients
- 1 pound shrimp, deveined and tails off
- 2/3 cup Original flavored nutpods or almond milk
- 1/3 cup water or broth (vegetable or chicken is fine)
- 1 tablespoon arrowroot starch
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- Juice of 1 lemon
- Lemon slices and parsley to garnish
Instructions
- Heat oil and garlic in a large skillet over medium heat
- Once skillet is hot and garlic is fragrant, place shrimp in a single layer
- Juice 1 lemon over shrimp and season with salt and pepper
- Once shrimp is almost cooked thoroughly, add in nutpods and water or broth and lower heat a bit
- Stir to combine the liquids
- Move shrimp to the sides of the pan to create an empty area in the center of the skillet
- Slowly add in the arrowroot starch while whisking until dissolved and no clumps remain
- Whisk/stir the shrimp and sauce together
- Remove from heat, garnish with lemon and parsley and serve immediately
Find it online: https://www.wholekitchensink.com/paleo-creamy-lemon-shrimp/