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Paleo Coconut Shrimp: A Tropical Vacation in Your Kitchen

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
paleo coconut shrimp
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  • 1 pound jumbo shrimp, butterfly cut shrimp beforehand if you’d like
  • 2 eggs, beaten
  • 1 and 1/2 cup shredded coconut
  • 1 cup almond flour or coconut flour
  • 1 cup coconut oil
  • 1 teaspoon water
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons honey *omit if doing a Whole30


  1. Mix in salt, pepper, water, honey and garlic powder into eggs
  2. Dip each shrimp into egg wash and then immediately into coconut mixture to completely coat
  3. Heat coconut oil in pan
  4. Place coated shrimps into the pan and cook 3-4 minutes on each side (maybe less if your shrimp are smaller)
  5. Remove from pan and serve!