Hungry for more? Subscribe to my newsletter to get new recipes delivered straight to your inbox! And be sure to stay in touch on Facebook, Pinterest and Instagram for all of the latest updates.

Easy Paleo Chocolate Fudge

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Category: Dessert
paleo Mother's Day recipes
Did you make this recipe?
Leave a review


  • 2 cups Enjoy Life chocolate chips, or other Paleo option
  • 1 cup creamy almond butter, or cashew butter
  • Optional: 1/2 tablespoon maple syrup mixed in with nut butter or 1/2 teaspoon sea salt to sprinkle over top


  1. Line an 8 inch loaf/cake pan with wax paper and lightly spray with oil
  2. Add both ingredients to a medium bowl and melt in the microwave in 30 second increments until completely smooth, or melt in a small pot on the stove over low heat
  3. Once melted, pour into the pan and even out with a knife or spatula
  4. Place in the freezer for 2 hours or fridge for 4-6
  5. Fudge will easily side out of the pan once solid
  6. Cut into squares, enjoy and return back to freezer in an airtight container for storage