Easy Paleo Chocolate Fudge

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Category: Dessert


  • 2 cups Enjoy Life chocolate chips, or other Paleo option
  • 1 cup creamy almond butter, or cashew butter
  • Optional: 1/2 tablespoon maple syrup mixed in with nut butter or 1/2 teaspoon sea salt to sprinkle over top


  1. Line an 8 inch loaf/cake pan with wax paper and lightly spray with oil
  2. Add both ingredients to a medium bowl and melt in the microwave in 30 second increments until completely smooth, or melt in a small pot on the stove over low heat
  3. Once melted, pour into the pan and even out with a knife or spatula
  4. Place in the freezer for 2 hours or fridge for 4-6
  5. Fudge will easily side out of the pan once solid
  6. Cut into squares, enjoy and return back to freezer in an airtight container for storage

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