Ingredients
- 1 pound chicken breast
- 3 tablespoons avocado oil or olive oil
- A dash of salt and pepper to season chicken
- 1 large tomato, seeded and diced or 1 can drained diced tomatoes
- 1 large handful spinach, sliced in ribbon strands
- 2/3 cup chicken stock
- 1/3 cup ghee
- 2 tablespoons tomato paste
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
Instructions
- Season chicken breasts with salt and pepper
- Add 2 tablespoons to skillet over medium heat
- Add chicken and cook until done and browned on both sides. Remove from heat.
- While the chicken is cooking, seed and dice tomatoes and slice spinach
- After removing chicken from the skillet, add 1 more tablespoon oil and the tomatoes
- Allow tomatoes to reduce down until they’re a sauce like consistency
- Add minced garlic, basil, Italian seasoning and ghee
- Once the ghee has melted, add tomato paste
- When the tomato paste is mixed into the sauce, add in the chicken stock and spinach
- Bring to a simmer and place the chicken back into the skillet
- Cook for a few more minutes, allowing the chicken to absorb the flavors from the sauce
- Remove from heat, serve and enjoy!
Find it online: https://www.wholekitchensink.com/one-pan-chicken/