Ingredients
- 2 tablespoons olive oil or avocado oil
- 2 cups diced red potatoes
- 1/2 tablespoon dried dill
- 1/2 pound ground breakfast sausage (I used Pederson’s)
- 1/2 cup diced yellow onion
- 1 cup chopped broccoli florets
- 1 cup or 1 large handful halved cherry tomatoes
- 1 teaspoon oregano
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat
- Add potatoes and dill and saute for about 5 minutes, until the potatoes have slightly softened. Then add in the onions and sausage
- Once the sausage starts to brown and onions are almost translucent, about 5 minutes, add in the broccoli
- Once broccoli begins to soften add in cherry tomatoes, thyme, oregano, salt and pepper and stir to combine. Sauté for about 3-4 more minutes
- Hash will be done once potatoes are completely cooked and tomatoes have slightly softened
Notes
For a larger meal prep, double the recipe
Nutrition Facts:
- Serving Size: Serves 3
Find it online: https://www.wholekitchensink.com/mediterranean-sausage-hash/