Mayo Marinated Grilled Chicken Thighs: Whole30, Paleo, Keto, GF

This easy mayo marinated grilled chicken thighs recipe is such a tasty way to grill an easy weeknight dinner or use for a meal prep recipe! This is the best mayo chicken marinade, and leaves the chicken so juicy and full of flavor. This is also a paleo, low carb, Whole30 chicken recipe so everyone in the family can enjoy it! With only a few simple ingredients and under 20 minutes, this will be your new go-to way to grill thighs.

  • Author: Bailey
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: Serves 6
  • Category: Chicken
  • Method: Grill
  • Cuisine: American
  • Diet: Gluten Free


  • 34 pounds boneless skinless chicken thighs (can substitute for chicken breasts)
  • 1 lime, juiced (about 2 tbsp if using bottled lime juice)
  • 1/2 cup Primal Kitchen Mayo
  • 2 tbsp minced garlic
  • 1 tbsp onion powder
  • 1 tbsp avocado oil
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper


  1. Combine all of the ingredients except for the chicken thighs in a large mixing bowl. Stir to combine
  2. Add the chicken thighs and use tongs to toss them and coat with the mayo marinade
  3. Let marinate for 30 minutes, up to a few hours
  4. Grill on medium-high heat for 8 minutes per side, or until cooked to 165 degrees F.


  • Use this recipe to make your own Whole30 and paleo mayo

Did you make this recipe?