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Mango Shrimp and Cilantro-Lime Cauliflower Rice

  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
Mango Shrimp and Cauliflower Rice
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For the Shrimp

  • 1 pound shrimp, peeled and tails removed
  • 1/2 cup Saucy Lips Tangy Mango Sauce (or your favorite tropical sauce)
  • 2 tablespoons coconut oil
  • 1 white onion, thickly chopped
  • 1 teaspoon red pepper flakes
  • 1 cup radishes, sliced
  • 1 cup mango, diced
  • 1 tablespoon minced garlic

For the Cauliflower Rice

  • 1/2 head cauliflower
  • 1 tablespoon olive oil or coconut oil
  • 1 lime, juiced
  • 1/2 cup diced cilantro
  • *Garnish with lime, green onion or cilantro


For the Shrimp

  1. Marinade shrimp with 1/4 cup sauce in the refrigerator for 30 minutes or up to 2 hours prior to cooking
  2. In a large skillet, heat coconut oil and garlic
  3. Add in onion and cook until soft
  4. Add in the shrimp and another 1/4 cup sauce
  5. Stir in red pepper flakes
  6. Allow to cook for 2 minutes and add in radishes and mango
  7. Stir to combine and let simmer until shrimp is cooked thoroughly
  8. Remove from heat
  9. I usually take the time while the shrimp is marinating to prepare the cauliflower rice

For the Rice

  1. Cilantro-Lime Cauliflower Rice recipe
  2. Serve under shrimp and sauce!