Name: Mango Pico de Gallo
Prep time: 10 min
Total time: 10 min
Cuisine: american
Ingredients: 2 large ripe mangos, peeled and diced (about 1 to 1.5 cups); 1 jalapeno, seeds removed and diced; 1 cup diced cherry tomatoes or roma tomatoes; 1/2 cup chopped cilantro; 1/2 cup diced red onion; Juice of 1 large lime or 2 small limes; 1 teaspoon minced garlic, or more to taste; 1/2 teaspoon salt, or to taste; Optional: 1/4 teaspoon sugar

Ingredients

2 large ripe mangos, peeled and diced (about 1 to 1.5 cups)
1 jalapeno, seeds removed and diced
1 cup diced cherry tomatoes or roma tomatoes
1/2 cup chopped cilantro
1/2 cup diced red onion
Juice of 1 large lime or 2 small limes
1 teaspoon minced garlic, or more to taste
1/2 teaspoon salt, or to taste
Optional: 1/4 teaspoon sugar

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Instructions

Add all of the ingredients into a large bowl and gently toss together, taking care not to bruise the fruit
Taste and adjust salt and garlic if necessary or add more lime juice to taste. Cover and refrigerate for an hour to chill before serving

Notes

Taste the pico at the end and if you want it sweeter add a 1/4 tsp of sugar or to taste.

Find it online: https://www.wholekitchensink.com/mango-pico-de-gallo/