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Mango Pico de Gallo

This Mango Pico de Gallo recipe is the perfect way to change up regular pico. The slight spice of the jalapeno plays perfectly with the sweetness of the mango and the flavor profile makes it work everywhere pico would go. This paleo and Whole30 recipe is super easy to make and is both gluten free and dairy free. Making Pico de Gallo with mango takes almost no time to make so give this one a try!

  • Author: bailey
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4-6 1x
  • Category: meatless
  • Method: bowl
  • Cuisine: american
  • Diet: Gluten Free


  • 2 large ripe mangos, peeled and diced (about 1 to 1.5 cups)
  • 1 jalapeno, seeds removed and diced
  • 1 cup diced cherry tomatoes or roma tomatoes
  • 1/2 cup chopped cilantro
  • 1/2 cup diced red onion
  • Juice of 1 large lime or 2 small limes
  • 1 teaspoon minced garlic, or more to taste
  • 1/2 teaspoon salt, or to taste
  • Optional: 1/4 teaspoon sugar


  1. Add all of the ingredients into a large bowl and gently toss together, taking care not to bruise the fruit
  2. Taste and adjust salt and garlic if necessary or add more lime juice to taste. Cover and refrigerate for an hour to chill before serving


Taste the pico at the end and if you want it sweeter add a 1/4 tsp of sugar or to taste.