Jasmine Milk Tea

Jasmine milk tea is a refreshing drink that is naturally gluten free and takes only ten minutes from start to finish. Boba tea both looks great and is simple to make at home. The touch of sweetness from the boba (tapioca pearls) combine with the milk and floral notes of the jasmine tea make it a perfect bubble tea drink for an afternoon treat or anytime.

  • Author: bailey
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: tea
  • Method: stovetop
  • Diet: Gluten Free



  1. Bring the water to a boil and steep the jasmine tea bags in the hot water for 5-6 minutes. Remove from heat. Discard the tea bags and stir in the milk and sugar
  2. Meanwhile, boil the tapioca pearls (boba) according to the instructions on the packaging, about 5 minutes or until they are floating. Drain and let cool in an ice bath or bowl of cold water
  3. Add tapioca pearls into two glasses, and then add ice and jasmine milk tea

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