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Instant Pot Round Roast and Veggies: A Complete Meal in 30 Minutes

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes


  • 3 pound round roast (top or bottom)
  • 1 large white onion, sliced or diced however you prefer to eat them
  • 23 cups sliced mushrooms
  • 1 pound potatoes, quartered or cubed
  • 3 cups vegetable or beef broth
  • 2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • 1 tablespoon thyme
  • Generous pinch of salt and pepper
  • 2 tablespoons honey (exclude if doing a Whole30)


  1. Add all wet ingredients and spices to the Instant Pot and stir to combine
  2. Add in meat and veggies, excluding potatoes
  3. Seal and set the timer for 20 minutes on low pressure
  4. Do a quick release and add in the potatoes
  5. Cook for another 5 minutes on low pressure and allow natural release when finished
  6. Remove and enjoy!