Instructions

1. Spray the bottom of your instant pot with a thin coating of oil (avocado or olive)
2. Add the marinara sauce and the can of diced tomatoes (undrained) into the instant pot
3. Next, in a large bowl, combine the ground beef, almond flour, onion, and seasonings. Use your hands to mix together well. Roll into 1-inch meatballs, or use an ice cream scoop, and directly place the meatballs into the instant pot and sauce, layering the bottom. They can be touching each other, just don’t jam them in too tightly next to each other
4. Once the bottom is covered in meatballs, begin to add a second layer by gently placing the remaining meatballs on top of the bottom layer. Do this until all of the beef meatballs are in the instant pot
5. Close the lid, and set for 8 minutes on high pressure and the valve on “sealing”
6. Once done, do a quick release. Serve the meatballs with the marinara!