Instructions

1. In a small bowl, mix together all ingredients except the chicken
2. In a large Ziploc bag, add chicken and marinade
3. Refrigerate for an hour, or overnight
4. Dump the contents of the Ziploc into your Instant Pot
5. Set to high pressure for 15 minutes
6. Close the lid and ensure the steam valve is closed
7. Once done, do a quick release
8. Drain excess liquid except for approximately 1/2 cup
9. Set Instant Pot to sauté mode and allow wings to crisp up for about 5 minutes
10. OR remove wings from Instant Pot and place in a large pan over medium heat
11. Add in 1/2 cup of the liquid from the Instant pot and crisp them over the stovetop
12. Remove from heat and serve!