Ingredients
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup Balsamic vinegar
- 1 teaspoon whole grain mustard
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Combine all ingredients in a container with seal
- Store in refrigerator up to 1 week
- Shake well before using
- Use one half, or double recipe for larger or smaller quantities
Find it online: https://www.wholekitchensink.com/homemade-balsamic-vinaigrette/