- 1 holiday ham
- 1/2 cup brown mustard (no sugar added)
- A large handful of whole cloves
- Allow plenty of time for ham to thaw
- Once thawed, preheat oven to 325 degrees F.
- Brush or rub mustard over outside of ham, excluding the cut side
- Stud entire outside of ham, excluding cut side, with cloves about 1 inch apart
- Tent ham loosely with tin foil and place into oven
- Cook approximately 15 minutes per pound, until internal temperature reaches 140 degrees F.
- Remove from oven and enjoy!