Name: Herb Crusted Steak Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil or avocado oil; 2 eight ounce steaks, cut of your choice; 1 tablespoon minced garlic; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh rosemary, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1/4 head of cauliflower, cut into florets; 1/2 tablespoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2-3 large handfuls of spinach; 1/3 cup shaved Brussels sprouts; 1/3 cup pomegranate seeds

Ingredients

Prep Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-prep-time">5 minutes
Cook Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-cook-time">15 minutes
Total Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-total-time">20 minutes

For the Steak:

2 tablespoons olive oil or avocado oil
2 eight ounce steaks, cut of your choice
1 tablespoon minced garlic
2 tablespoons fresh thyme, chopped
2 tablespoons fresh rosemary, chopped
1 teaspoon salt
1 teaspoon pepper

For the Salad:

1/4 head of cauliflower, cut into florets
1/2 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2–3 large handfuls of spinach
1/3 cup shaved Brussels sprouts
1/3 cup pomegranate seeds

Cook Mode Prevent your screen from going dark

Instructions

Heat oil in pan over medium heat
Mix spices and garlic for steak in a bowl
Rub both sides of each steak with mixture, coating liberally
Place steak in pan or skillet
Cook steak until done to your preference
Remove steak and place cauliflower in pan
Stir in minced garlic, salt and pepper
Cook until soft (*you could also roast the cauliflower while the steak cooks)
Once soft, add in spinach and allow to wilt only slightly
Remove from heat
Top spinach with shaved Brussels sprouts, pomegranate seeds and steak
Serve warm and enjoy!

Find it online: https://www.wholekitchensink.com/herb-crusted-steak-salad/