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Herb Crusted Steak Salad

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
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For the Steak:

  • 2 tablespoons olive oil or avocado oil
  • 2 eight ounce steaks, cut of your choice
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh rosemary, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper

For the Salad:

  • 1/4 head of cauliflower, cut into florets
  • 1/2 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 23 large handfuls of spinach
  • 1/3 cup shaved Brussels sprouts
  • 1/3 cup pomegranate seeds


  1. Heat oil in pan over medium heat
  2. Mix spices and garlic for steak in a bowl
  3. Rub both sides of each steak with mixture, coating liberally
  4. Place steak in pan or skillet
  5. Cook steak until done to your preference
  6. Remove steak and place cauliflower in pan
  7. Stir in minced garlic, salt and pepper
  8. Cook until soft (*you could also roast the cauliflower while the steak cooks)
  9. Once soft, add in spinach and allow to wilt only slightly
  10. Remove from heat
  11. Top spinach with shaved Brussels sprouts, pomegranate seeds and steak
  12. Serve warm and enjoy!