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Hash Brown and Ham Quiche

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: Serves 4-6 1x


  • 3 cups hash browns, thawed
  • 3 tablespoons melted ghee
  • 1 cup diced ham, cooked
  • 8 eggs
  • 1/2 diced green pepper
  • 1/2 diced red pepper
  • 1/4 diced onion
  • 1/2 cup Original flavored Nutpods or almond milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried parsley


  1. Preheat oven to 400 degrees F.
  2. In a medium sized casserole dish or round quiche dish, press hash browns into bottom and up the sides to create a crust
  3. Brush melted ghee over hash browns
  4. Bake for 25 minutes or until golden brown
  5. While that’s baking, beat eggs with milk, and spices
  6. Combine with diced veggies and ham
  7. Once hash browns are golden, remove from oven, turn temp. down to 350 degrees F., pour egg mixture over hash browns and place back into oven
  8. Bake until eggs are no longer runny on top, about 25-30 minutes
  9. If you want to add cheese to it (or just half of it for the kids!), do so 5 minutes prior to removing from oven