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Move Over, Boring Veggies: Garlic Almond Asparagus

  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Serves 2-3 1x
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  • 1/2 bunch asparagus
  • 1 tablespoon olive oil
  • 1 tablespoon ghee (butter substitution, can leave out if unavailable)
  • Juice of 1/2 small lemon (or lemon juice)
  • 1 tablespoon garlic powder
  • 1 handful slivered almonds


  1. Combine oil and ghee in pan on medium heat
  2. Add all other ingredients
  3. Stir to combine and coat asparagus
  4. Cook until sauteed to your preference, stirring occasionally – generally about 10 minutes