Asian Cabbage Stir Fry: Egg Roll in a Bowl

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 2-3 1x


For the Sauce:

  • 2 1/2 tablespoons coconut aminos
  • 1 tablespoon toasted sesame oil
  • 1/2 tablespoon honey (use date paste or omit if doing Whole30)
  • 1/2 tablespoon red pepper flakes
  • A pinch of salt and pepper

For the Stir Fry

  • 1/2 pound ground beef or ground pork
  • 1/2 tablespoon avocado oil or olive oil
  • 1/2 head of cabbage, shredded
  • 23 carrots, shredded
  • 3 green onions, diced
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • Sesame seeds to garnish


  1. Mix all sauce ingredients in a small bowl and set aside
  2. Add oil to skillet over medium heat with ground beef, minced ginger and minced garlic
  3. Cook until browned and add in cabbage
  4. Allow cabbage to wilt slightly and then add the shredded carrots
  5. Continue to cook and stir until cabbage is mostly completely cooked and then add the sauce and onions
  6. Mix the sauce and green onions in well and remove from heat
  7. Garnish with sesame seeds and more green onion

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