Ingredients

• 1 and 1/2 pounds chicken, cooked and shredded (I used a rotisserie chicken)
• 2 cups chicken broth
• 2 cups almond milk or dairy free creamer
• 14 ounces potato gnocchi (freezer section of most grocery stores)
• 2 cups loosely packed spinach
• 1 cup diced white onions
• 1 cup peeled and diced carrots
• 1 cup diced celery
• 2 tablespoons olive oil
• 2 tablespoons ghee
• 1 tablespoon minced garlic
• 2 teaspoons Vital Proteins Beef Gelatin
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon pepper
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 tablespoon minced garlic