Instructions

1. Heat oil in a large skillet over medium heat
2. Add cubed chicken to the hot skillet and season with salt and pepper
3. Once chicken is mostly cooked through (3/4th of the way done), remove from pan and set aside
4. In the same skillet, add vegetables and lemongrass
5. Cook until vegetables are beginning to soften, about 5-10 minutes, stirring occasionally
6. To prevent browning, reduce heat if necessary
7. Add chicken back into the skillet
8. Pour curry and coconut milk into the skillet and bring to gentle simmer
9. Let simmer, reducing heat if necessary, about 10 minutes until chicken is fully cooked and veggies are soft
10. Remove from heat and serve!
11. Garnish with lime wedges, basil leaves and green onion