Instructions

1. Cook chicken per instructions in the recipe or bake them prior
2. Wrap each sweet potato in tin foil
3. Place in the slow cooker and cook for 4 hours on high or 8 hours on low
4. Remove and serve immediately, or keep wrapped and place in the fridge
5. To assemble chicken Caesar sweet potatoes:
6. Make a deep slice through the center of potato and line with a few layers of spinach
7. Stuff a serving of shredded chicken and top with tomatoes and other desired toppings
8. Drizzle more Caesar dressing over top to your preference
9. Add salt and pepper as desired and enjoy!