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Grilled Caesar Shrimp Skewers: Easy Weeknight Dinner

  • Yield: Serves 2-4 1x
caesar shrimp skewers
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  • 1 pound shrimp
  • 12 cups cherry tomatoes
  • 1 large zucchini, chopped or sliced
  • 2 large white potatoes or 6 baby blonde potatoes
  • 4 tablespoons Caesar dressing


  1. 1/2 hour-overnight, place shrimp and 3 tablespoons Caesar dressing in a ziplock bag and marinate in the fridge
  2. Poke small holes in the potatoes and microwave for a few minutes until slightly soft
  3. Remove from microwave and slice into bite sized pieces
  4. With wooden or metal skewers, skew shrimp, tomatoes, zucchini and potatoes
  5. Drizzle or brush 1 tablespoon over veggies on the skewers
  6. Grill for about 4 minutes on each side, or until cherry tomatoes blister and potatoes and shrimp are cooked thoroughly