Instructions

1. In a large ziplock bag, combine chicken wings, spices and dressing
2. Mix around so wings are evenly coated
3. Refrigerate for at least one hour, up to one day
4. Preheat oven to 400 degrees F.
5. Line a baking sheet with parchment paper or tin foil
6. Before removing from the ziplock bag, add in almond meal and again mix around to coat
7. Almond meal won’t be completely evenly distributed or coating entire surface of wings (just enough to give it some texture!)
8. Place wings on baking sheet, leaving space between each wing
9. Bake for 40 minutes, flipping wings halfway through
10. If you want your wings crispier, bake until at desired amount of “crispy”!