- If not using precooked chicken, cook your chicken breast first by placing on a sheet pan and baking for 40 minutes on 350 degrees F. Then let cool and dice.
- Combine your chicken, celery, carrot, onion, mayo and buffalo sauce into a large bowl. Stir to fully incorporate.
- Enjoy over a big bed of greens, in romaine or butterhead lettuce wraps, or on it’s own!
You can make your own mayo using this Whole30 and Low Carb recipe