Ingredients
- 1 package no-sugar bacon (I use Pederson’s)
- 1 large white potato or 3 small/medium red potatoes, diced
- 1/2 white onion, diced
- 1 red pepper, diced
- 1 cup halved cherry tomatoes
- 2 large handfuls baby spinach
- 1 tablespoon fresh dill
- 1/2 tablespoon garlic powder
- Salt and pepper to taste
- Squeeze of 1/2 lemon
Instructions
- In a large pan over medium heat, add bacon and let cook
- Remove bacon from skillet, leaving bacon fat and add in potatoes
- Once potatoes start softening, add in onion, pepper, dill, salt and pepper
- Let cook 3-4 minutes until peppers are tender
- Add bacon back in, stirring to combine
- Add cherry tomatoes and spinach
- Stir and allow spinach to slightly wilt and tomatoes to soften, adding juice of 1/2 lemon into skillet while stirring
- Remove from heat and serve!
Nutrition Facts:
- Calories: 159
- Sugar: 4
- Fat: 6
- Carbohydrates: 15
- Protein: 8
Find it online: https://www.wholekitchensink.com/bacon-veggie-skillet/