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Asian Green Beans: A Paleo and Whole30 Veggie You’ll Love!

  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4


  • 1 pound green beans
  • 3 tablespoons coconut aminos
  • 1 and 1/2 tablespoons red wine vinegar
  • 1 and 1/2 tablespoons sesame oil (or toasted sesame oil)
  • 1 tablespoon avocado oil
  • 1 tablespoon sesame seeds
  • 1/2 tablespoon minced garlic
  • 1/2 tablespoon minced ginger
  • Optional: 1 teaspoon red chili flakes, 1/2 tablespoon honey (omit for Whole30)


  1. Combine all ingredients except green beans and sesame seeds in a large skillet or wok over medium heat
  2. Once liquid starts to heat and garlic becomes fragrant, add green beans and sesame seeds
  3. Stir frequently until green beans are cooked thoroughly, about 10-15 minutes
  4. Remove from heat slightly before if you prefer them more al dente