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Creamy Apple Cider Vinegar Chicken

  • Cook Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4 1x
apple cider vinegar creamy chicken
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  • 1 pound boneless chicken thighs
  • 1 large white onion, sliced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons minced garlic
  • 1 cup chicken broth
  • 1/2 cup apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried parsley flakes
  • 6 fresh thyme branches
  • 1 can full fat coconut milk
  • *optional: green onion or parsley to garnish


  1. Heat extra virgin olive oil in large stove-top skillet
  2. Add chicken thighs, allow to cook almost thoroughly but still pink in the middle, flipping halfway through, about 4 minutes on each side
  3. Remove chicken from pan and set aside
  4. Add in sliced onion and minced garlic
  5. Stir until garlic becomes fragrant
  6. Add apple cider vinegar, salt, pepper, parsley and chicken broth to pan
  7. Stir to combine
  8. Add fresh thyme and chicken thighs back into pan and allow to cook until done completely, about 10 minutes
  9. Remove chicken from pan again and add in the thick liquid at the top of the coconut milk can
  10. Stir until combined and let simmer until the sauce thickens
  11. Add chicken back in, remove the cooked thyme branches
  12. Garnish with fresh thyme, green onions or parsley
  13. Serve and enjoy!