Print

Hungry for more? Subscribe to my newsletter to get new recipes delivered straight to your inbox! And be sure to stay in touch on Facebook, Pinterest and Instagram for all of the latest updates.

Air Fryer Green Beans

Air fryer green beans are a simple, healthy and delicious side dish to add to any dinner. Making your green beans in the air fryer is a quick way to get a vegetable on the table with a weeknight meal that requires only a few ingredients and 10 minutes! These green beans are a hit with everyone and are low carb and keto, Whole30, gluten free, and just plain tasty!

  • Author: Bailey
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4 1x
  • Category: Vegetables
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian
air-fryer-green-beans
Did you make this recipe?
Leave a review

Ingredients

  • 1-pound fresh green beans, ends and stems trimmed off
  • 1 tablespoon avocado oil or olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Lemon wedges for serving

Instructions

  1. If your air fryer requires it, preheat it to 375 degrees F.
  2. Add the green beans, oil and spices into a large bowl and toss well to combine and coat
  3. Place the green beans into the air fryer basket or rack in a single layer. If your air fryer isn’t large enough to do a single layer, cook them in two batches
  4. Cook for 9 to 11 minutes, or until crisp-tender, tossing halfway through

Notes

  • You can change up the seasonings to pair with what your main dish is! Spice blends like adobo, Italian and Lowry’s are great options.