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Air Fryer Green Beans

Air fryer green beans are a simple, healthy and delicious side dish to add to any dinner. Making your green beans in the air fryer is a quick way to get a vegetable on the table with a weeknight meal that requires only a few ingredients and 10 minutes! These green beans are a hit with everyone and are low carb and keto, Whole30, gluten free, and just plain tasty!

  • Author: Bailey
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Vegetables
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian
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  • 1-pound fresh green beans, ends and stems trimmed off
  • 1 tablespoon avocado oil or olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Lemon wedges for serving


  1. If your air fryer requires it, preheat it to 375 degrees F.
  2. Add the green beans, oil and spices into a large bowl and toss well to combine and coat
  3. Place the green beans into the air fryer basket or rack in a single layer. If your air fryer isn’t large enough to do a single layer, cook them in two batches
  4. Cook for 9 to 11 minutes, or until crisp-tender, tossing halfway through


  • You can change up the seasonings to pair with what your main dish is! Spice blends like adobo, Italian and Lowry’s are great options.