- 1 and 1/2 pounds baby red potatoes, cut into halves or fourths
- 2 tablespoons olive oil or avocado oil
- 1 and 1/2 teaspoon sea salt
- Breakfast blend seasoning, or seasoning preference
- Evenly coat diced potatoes in oil and salt (and seasoning, if added)
- Place potatoes into the air fryer basket
- Cook at 375 degrees for 20 minutes, or until crispy and golden brown. Add an additional 5 minutes if you want them extra crispy!