Ingredients
- 16 ounce package of sausage or chicken sausage (at least 4 sausage links)
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 zucchini, halved lengthwise and sliced
- 1 red onion, sliced in thick chunks
- 2 tablespoons olive oil
- 1/2 tablespoon garlic powder
- 1 teaspoons onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped parsley to garnish
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with foil or oven safe parchment paper
- In a small bowl, mix all seasonings together to combine
- Lay vegetables out on the baking sheet and add oil. Toss with hands to coat
- Add sausages to the baking sheet. Sprinkle seasoning over the veggies and sausage
- Use hands to evenly coat vegetables and sausage with the seasoning
- Place in the oven on the center rack and cook for 30 minutes, flipping sausage and vegetables halfway through
Notes
If sausage is already seasoned, or is a flavored sausage brand, you can leave it unseasoned by the spice mix and add to the sheet pan just prior to putting it in the oven.
Find it online: https://www.wholekitchensink.com/whole30-sheet-pan-sausage/