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Stuffed Bacon Burgers: Paleo, Whole30, Keto

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4-6 1x
  • Category: Grilling
  • Cuisine: American


  • 1 pound ground beef
  • 1 package sugar-free bacon
  • 1/4 cup almond flour
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon salt
  • Toppings:
  • Primal Kitchen Organic Ketchup
  • Green leaf lettuce or butterhead lettuce for wraps
  • Sliced tomatoes
  • Sliced white onion


  1. Heat a skillet over medium heat and add bacon to the skillet once hot
  2. Let bacon cook halfway through, about 5 minutes, and remove from skillet to let cool
  3. In a large bowl, combine ground beef with almond flour and spices
  4. Once bacon is cool, finely chop and mix in with the ground beef mixture
  5. Form 6 burger patties and leave a thumbprint indent in the middle of each patty to help keep their shape
  6. If grilling, heat grill to 400 degrees F and cook for 4-5 minutes on each side until internal temp is 160 degrees F. for medium done burgers
  7. If pan cooking, heat skillet with bacon fat over medium-high heat. Once hot, cook burgers for 5-6 minutes on each side, flipping halfway through or until burgers reach internal temp of 160 degrees F. for medium done burgers
  8. Lay two lettuce leaves slightly overlapping down flat and place a burger directly in the center. Add burger toppings and condiments. Wrap up the burger and use toothpicks or parchment paper to easily hold in place
  9. Enjoy!