Instructions

1. Preheat oven to 400 degrees F. and line a baking sheet with parchment paper, or use a light coating of cooking oil to coat baking sheet
2. In a shallow bowl, combine the flour with all of the spices and baking powder. Beat the eggs in another shallow bowl
3. Pat the chicken dry really well. Coat each chicken tender first in the beaten egg, and then in the flour mixture. Place each tender directly onto the baking sheet with the tenders evenly spaced
4. Repeat until all of the tenders have been coated and put on the baking sheet, and then cook for 30 minutes, flipping halfway through
5. 5 minutes prior to the tenders being done, heat the teriyaki sauce and honey (or blended dates) in a skillet over medium-low heat, stirring frequently. Once the tenders are done, use tongs to dip each one into the sauce and flipping to evenly coat
6. Optional: place the tenders back onto the baking sheet and broil for 3-4 minutes to crisp up