Instructions

1. Add the pineapple chunks (with juice), coconut aminos and minced garlic into the slow cooker
2. Mix the spices together and then rub them into the pork loin. Heat the oil in a large skillet over medium-high heat, and then sear the pork loin for about 2-3 minutes per side, or until each side has a nice crust formed
3. Using tongs, transfer the pork loin into the slow cooker. Cover, and cook on low for 4-6 hours for a sliced pork loin, or 8 hours for shredded pork
4. To thicken the sauce: Once the pork is done, remove from the slow cooker. Mix the arrowroot with the water to make a slurry and then pour into the slow cooker. Stir around well as the sauce thickens
5. Slice or shred the pork, and add back into the slow cooker with the pineapple and sauce, or serve the pork with the sauce poured over it