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Slow Cooker Bacon, Egg & Hash Brown Bake: Easy Hands-Free Breakfast

  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: Serves 4
  • Category: Breakfast


  • 10 eggs
  • 1 pound fresh hash browns
  • 2 green peppers, diced
  • 1 white onion, diced
  • 1 package sugar-free bacon, cooked and chopped
  • 1/3 cup canned coconut milk
  • 1/2 teaspoon salt or to taste!
  • 1/2 teaspoon pepper or to taste!
  • Cooking spray to coat slow cooker
  • Optional: green onions to garnish, additional salt and pepper, or top with hot sauce!


  1. Lightly coat slow cooker with oil
  2. Mix hash browns, green peppers and onions and add to slow cooker
  3. Top with chopped bacon, evenly coating hash brown and veggie mix
  4. In a bowl, beat eggs with coconut milk, salt and pepper
  5. Pour over bacon and veggies in the slow cooker
  6. Cover and cook on high for 2 to 2.5 hours


You can use frozen hash browns, but let them thaw first and remove any excess water with a paper towel

Nutrition Facts:

  • Calories: 369
  • Sugar: 4
  • Fat: 17
  • Carbohydrates: 27
  • Protein: 24